Kinsale immediately joined our list of favourite towns on our 5-day tour of southwestern Ireland. The tiny village a wee bit west of Cork has important historical links with a few castles and fortresses. We chose to skip those big old hunks of stone and spent our time in the sinuous streets, wonderful shops, market square, and
Fishy Fishy! This restaurant is world class and although they only serve Murphy's Stout (can't you tell that isn't quite Guinness in the picture above?), the Chef, Martin Shanahan, knows what he is doing. All three adults ordered the seafood chowder (best any of us has ever had) then progressed to our main course with the tuna, prawns, scallops...I have to stop or I'll get back in the car and drive 3 hours back there now.
We stayed at the perfectly suitable Actons Hotel, where the much advertised harbor views were apparently not a part of the family rooms. All forgiven with a lovely breakfast and the pool for the kids.
Some shots of our stroll through Kinsale. Unfortunately these pictures do not give the full feel of how charming the town is as we made our way through the streets doing our best to not be bounced off of the cars that often drive up on the sidewalk to pass parked cars. The kids continue to develop their street smarts with no room for a learning curve.
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| Indeed. |
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| Farmer's Market |
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As we left Kinsale for The Ring of Kerry, we took the slow way, through the Old Head of Kinsale, which provides panoramic views of the coastline from a gorgeous looking private golf course.
On the way there, farmers have the right of way.
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| Ronan sat in the third row by himself and was a gem over the 15 or so hours we were on the road. Having an adult in the second seat also made for a happier Declan on the road. |
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| One last shot of Fishy Fishy! We met the chef, Martin, and grabbed a signed copy of his cookbook for Helen |